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Mazandarani cuisine is diverse from a region to another region of Mazandaran. The cuisine of Coastal regions is different from Mountainous regions as people settled in the Alborz usually use the indigenous herbs and coastal people use the dishes of fish and Caspian (Mazani) rice with vegetables. However each people have their own beliefs as they know which dish could be used as remedy for an illness. Every year many of scholars come to Mazandaran province to researching about wild herbs and regional dishes. ==List of some Mazandarani dishes== * Aghouze-Messeama * Sir-Enar * Dewpetti * Ispina-Saek * Keahi-Esh * Naz-Xatune * Ispinej-Mearji * Keahi-Heali 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Mazanderani cuisine」の詳細全文を読む スポンサード リンク
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